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Marinated tomatoes halves

With these amazing tomatoes introduced me to the mother-in-law. No one who has tasted them is not indifferent. And even more, having tasted them, I stopped to close the regular tomatoes.

Cooking time -

Number of servings -

Ingredients for Marinated tomatoes halves

Step-by-step instruction of cooking Marinated tomatoes halves

Step 1

To prepare the tomatoes. Wash, cut in halves.
Tomatoes is better to choose thick and meaty. To prepare the tomatoes. Wash, cut in halves.
Tomatoes is better to choose thick and meaty.

Step 2

Prepared banks. On the bottom of the clean liter cans put 3 small garlic cloves, mustard peas 2 tsp, allspice peas, 2 PCs., parsley. Prepared banks. On the bottom of the clean liter cans put 3 small garlic cloves, mustard peas 2 tsp, allspice peas, 2 PCs., parsley.

Step 3

Put the tomatoes cuts down. To tomatoes subsided, it is necessary to slightly knock the jar on something soft. I use three mitts. Put the tomatoes cuts down. To tomatoes subsided, it is necessary to slightly knock the jar on something soft. I use three mitts.

Step 4

Cook the marinade. To 1 liter of water you need
sugar 3 tbsp.
salt 1 tbsp.
vinegar 50 g
Bring to a boil. Cook the marinade. To 1 liter of water you need
sugar 3 tbsp.
salt 1 tbsp.
vinegar 50 g
Bring to a boil.