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Nut cake under the cap of meringue

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Nut cake under the cap of meringue

If you like to eat the nuts, then this recipe will be useful for you.


Cooking time 90 minutes Number of servings4

Ingredients for Nut cake under the cap of meringue




Step-by-step instruction of cooking Nut cake under the cap of meringue


Step 1

Sift the flour on a table or a Board and chop with margarine. Beat egg yolks with 100 g sugar. Mix crumbs with butter, shape into a ball, put into the refrigerator for 1 hour.


Step 2

Nuts (I used half walnuts and peanuts) chopped.


Step 3

Mix with 100 grams of sugar.


Step 4

Roll the dough and put into a form, making bumpers. Pour on top of nuts, flatten. Beat the whites with sugar, put on the nuts and put in a preheated 180 degree oven for 50 minutes.


Step 5

To give the cake to cool slightly and transfer to a dish. Submitted to tea or coffee.
Bon appetit!


Step 6


Step 7