If you like to eat the nuts, then this recipe will be useful for you.
|Cooking time 90 minutes||Number of servings 4|
Sift the flour on a table or a Board and chop with margarine. Beat egg yolks with 100 g sugar. Mix crumbs with butter, shape into a ball, put into the refrigerator for 1 hour.
Nuts (I used half walnuts and peanuts) chopped.
Mix with 100 grams of sugar.
Roll the dough and put into a form, making bumpers. Pour on top of nuts, flatten. Beat the whites with sugar, put on the nuts and put in a preheated 180 degree oven for 50 minutes.
To give the cake to cool slightly and transfer to a dish. Submitted to tea or coffee.