Been looking for a dough recipe for the oven, once having tasted this recipe, I realized: this is it. The dough was tender and soft, and ready in a few minutes.
|Cooking time -||Number of servings -|
All the time the dough is cut, it all depends on the desired size of pies.
Bake at 180 degrees on a lined baking paper baking sheet until Golden brown, about 20 minutes.