Snack-pie "Fish"

212 - 50 минут 8 порции

My grandmother used to bake pies with fish and carrots, I decided to bake with rice and cheese. Pie can be used as a complete dish instead of bread or with a side dish. Fans of fish will enjoy this pie.

Ingredients for Snack-pie "Fish"

Step by step instruction of cooking Snack-pie "Fish"

Шаг 1

Boil the rice in salted water. Cook your favorite way. Cooked rice, transfer to a plate and cool. (While we prepare everything else, and so it is time to cool down.)

Шаг 2

Fish cut into small pieces and sprinkle with lemon juice.

Шаг 3

Шаг 4

Onions can cut as You like.

Шаг 5

Fish fry in butter with onion until tender. ( This time, it turns out I forgot to take a picture). Cool.

Шаг 6

While chilling the fish, roll out the dough. We will have 2 sheets, one more, another less. I took the pan size of 48 x 22 cm Sprinkle lightly with flour and laid out a big sheet, making a side.

Шаг 7

Rice and fish have cooled, mix them, grate them cheese on a coarse grater and mayonnaise, should be "porridge", but not too dry.

Шаг 8

Put this "mess" with the dough a baking pan, evenly distributed and

Шаг 9

sprinkle with greens.

Шаг 10

Put the second pastry sheet zasiyaet edges, grease with egg and make a puncture with a fork (so as not swollen).

Шаг 11

Put it into the preheated oven to 200-220°C for 30 min., until browned crust.
Without removing pie from the oven, turn it off, let cool down together.

Шаг 12

And now you can bring to the table.
Bon appetit!

Шаг 13