My grandmother used to bake pies with fish and carrots, I decided to bake with rice and cheese. Pie can be used as a complete dish instead of bread or with a side dish. Fans of fish will enjoy this pie.
|Cooking time 50 minutes||Number of servings 8|
Boil the rice in salted water. Cook your favorite way. Cooked rice, transfer to a plate and cool. (While we prepare everything else, and so it is time to cool down.)
Fish cut into small pieces and sprinkle with lemon juice.
Onions can cut as You like.
Fish fry in butter with onion until tender. ( This time, it turns out I forgot to take a picture). Cool.
While chilling the fish, roll out the dough. We will have 2 sheets, one more, another less. I took the pan size of 48 x 22 cm Sprinkle lightly with flour and laid out a big sheet, making a side.
Rice and fish have cooled, mix them, grate them cheese on a coarse grater and mayonnaise, should be "porridge", but not too dry.
Put this "mess" with the dough a baking pan, evenly distributed and
sprinkle with greens.
Put the second pastry sheet zasiyaet edges, grease with egg and make a puncture with a fork (so as not swollen).
Put it into the preheated oven to 200-220°C for 30 min., until browned crust.
Without removing pie from the oven, turn it off, let cool down together.
And now you can bring to the table.