The flaky meat loaf
155 90 минут -
I offer a good replacement for store-bought sausage. Makes a delicious, flavorful "bread". My family loves this appetizer.
Ingredients for The flaky meat loaf
- Black pepper - to taste
- Salt - to taste
- Chicken fillet - 0,6-0,7 kg
- Pork - 0,6-0,7 kg
- Garlic - 8-12 tooth.
- Gelatin - 25-30 grams
Step by step instruction of cooking The flaky meat loaf
Meat wash, cut into plates with a thickness of 1 cm, repel. Rectangular loaf pan (or cake pan), grease with vegetable oil, put a layer of pork, sprinkle with pepper, salt, chopped garlic, gelatin, then put chicken, also add salt, pepper, sprinkle with garlic, gelatin, etc. heat the Oven to 200C. Put to bake "bread" for about 50-60 minutes. Then take out, drain off liquid, and put under press to cool down.
Then "bread" cut into plates. Can be beautifully presented on a platter, place the chopped vegetables and herbs. Bon appetit!