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The flaky meat loaf

The flaky meat loaf

I offer a good replacement for store-bought sausage. Makes a delicious, flavorful "bread". My family loves this appetizer.

Cooking time 90 minutes Number of servings-

Ingredients for The flaky meat loaf

Step-by-step instruction of cooking The flaky meat loaf

Step 1

Meat wash, cut into plates with a thickness of 1 cm, repel. Rectangular loaf pan (or cake pan), grease with vegetable oil, put a layer of pork, sprinkle with pepper, salt, chopped garlic, gelatin, then put chicken, also add salt, pepper, sprinkle with garlic, gelatin, etc. heat the Oven to 200C. Put to bake "bread" for about 50-60 minutes. Then take out, drain off liquid, and put under press to cool down.

Step 2

Then "bread" cut into plates. Can be beautifully presented on a platter, place the chopped vegetables and herbs. Bon appetit!