Since watching the film "Amelie" my heart sank 2 the culinary frame - creme brulee, which I already cooked, and the artichokes, which caused a lot of issues. How to cook? As it is? If they're good? I can say this - it's delicious, but not insane. To cook quite a chore, in my case, as much in 4 stages. But I satisfy my culinary curiosity, and suddenly You will be interesting?!
|Cooking time 60 minutes||Number of servings 2|
When both artichokes are cleaned, send them in a saucepan with lemon juice and salt and cook for 25 minutes. Artichoke get ready and then the fun begins. The artichoke inside there is hay that needs to be taken out with a teaspoon.
Once you have removed the hay, you get this basket is perfect for stuffing.
Cut strips of chicken fillet and put in the artichoke.
Walnuts chop, cheese RUB and combine. Spread on top of chicken. I did 2 layers of chicken and 2 layer of cheese.
Sprinkle a teaspoon of honey and fresh rosemary needles.
Bake the artichokes at a temperature of 170 degrees for 15 minutes. The lower leaves have become dry, but the flesh turns out tender and very juicy.
Pour the artichoke with balsamic vinegar and serve!)))