The meat in the Armenian lavash

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Tasty, simple dish.

Ingredients for The meat in the Armenian lavash

Step by step instruction of cooking The meat in the Armenian lavash

Шаг 1

Cut small pieces of meat and fry it until done, without covering with a lid.N o, it is important not to overdry meat.

Шаг 2

Then add finely chopped onion...

Шаг 3

and carrots. Give a little protushitsya.

Шаг 4

Then add finely chopped peeled eggplant (zucchini). Sauté quickly. Then salt, pepper and add spices, mix and sauté quickly under the hood.

Шаг 5

Potatoes, cut into small cubes, fry separately.

Шаг 6

Combine all the ingredients.

Шаг 7

Now we will cut one pita into strips, using them, we will associate the rest of the pitas.
Spread on pita bread stuffing, wrap and tie.
Put Armenian lavash bread with the filling in the oven, preheated to 180 gr. 20 – 30 min.

Шаг 8

The dish can be eaten without baking, but after baking, pita bread becomes crispy and very tasty.

Шаг 9