The meat in the Armenian lavash
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Tasty, simple dish.
Ingredients for The meat in the Armenian lavash
- Pita - 6 PCs
- Potatoes - 6 PCs
- Eggplant - 1 piece
- Carrots - 2 PCs
- Onion - 1 piece
- Meat - 400 g
Step by step instruction of cooking The meat in the Armenian lavash
Cut small pieces of meat and fry it until done, without covering with a lid.N o, it is important not to overdry meat.
Then add finely chopped onion...
and carrots. Give a little protushitsya.
Then add finely chopped peeled eggplant (zucchini). Sauté quickly. Then salt, pepper and add spices, mix and sauté quickly under the hood.
Potatoes, cut into small cubes, fry separately.
Combine all the ingredients.
Now we will cut one pita into strips, using them, we will associate the rest of the pitas.
Spread on pita bread stuffing, wrap and tie.
Put Armenian lavash bread with the filling in the oven, preheated to 180 gr. 20 – 30 min.
The dish can be eaten without baking, but after baking, pita bread becomes crispy and very tasty.