Berlin casserole with meatballs
104 50 минут 6 порции
Delicious casserole with meatballs. Suitable for a quiet family dinner, and for lunch-dinner in the warm company of friends :)
Ingredients for Berlin casserole with meatballs
- Cheese - 150 g
- Cream - 200 ml
- Sour cream - 250-300 g
- Green onions - 1 Puig.
- Cherry tomatoes - 150 g
- Potatoes - 600-700 g
- Vegetable oil - 1-2 tbsp
- Bread crumbs - 70-80 g
- Chicken egg - 5-6 PCs
- Onion - 1-2 PCs
- Minced meat - 800-900 g
- Black pepper
- Paprika sweet
Step by step instruction of cooking Berlin casserole with meatballs
Onion cut into cubes.
In minced meat add onion, 2 eggs, breadcrumbs, mix well. Add salt to taste and black pepper powder.
To make the resulting minced small meatballs. In a frying pan in vegetable oil fry each side for 6 -7 minutes.
Form grease, put back potatoes, meatballs and tomatoes.
If the potatoes are small, you it whole, if large, I cut part 4.
Tomatoes sometimes use regular, not cherry, just cut into several slices.
To make the sauce: chopped green onion, mix it with sour cream, cream, eggs (4 pieces), add salt, black pepper and paprika. Mix well and pour over the potatoes, meatballs and tomatoes.
Sprinkle everything with grated cheese and bake at 180 * for about 35 minutes.
PS Yes, the recipe for boiled potatoes, but I almost always put my raw, I have baked through. And if you cook, I think, until soft, and then will fall apart...