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Pie nosochnyh apples

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Pie nosochnyh apples

A simple Apple pie with amazing filling.


Cooking time 135 minutes Number of servings8

Ingredients for Pie nosochnyh apples




Step-by-step instruction of cooking Pie nosochnyh apples


Step 1

In advance to turn on the oven.
Flour, margarine and baking powder RUB hands.


Step 2

Divide the dough into 2 parts - one more the other less. (The dough turns out crumbly, so do not lump).


Step 3

In large part then add the sour cream ( when there is no sour cream, add mayonnaise). Knead.


Step 4

In a smaller part of the add cocoa. And put in the refrigerator while you cut the apples.


Step 5

Bright put the dough in the pan (I cartoonize with a diameter of 26 cm).


Step 6

Finely chop the apples (the apples is important nosochnye, juicy flow, the dough will not bake) and spread on dough. Sprinkle vanilla sugar and cinnamon.


Step 7

Beat the whites in a cool foam (add a little salt for better whipping). To put on apples.


Step 8

Remove from refrigerator dark dough and grate on a coarse grater proteins.


Step 9

Bake at 200 degrees for 1 hour and 15 minutes.


Step 10

Bon appetit!
Do not judge strictly - this is the first recipe that I have posted.