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Pie nosochnyh apples

Pie nosochnyh apples

A simple Apple pie with amazing filling.

Cooking time 135 minutes Number of servings8

Ingredients for Pie nosochnyh apples

Step-by-step instruction of cooking Pie nosochnyh apples

Step 1

In advance to turn on the oven.
Flour, margarine and baking powder RUB hands.

Step 2

Divide the dough into 2 parts - one more the other less. (The dough turns out crumbly, so do not lump).

Step 3

In large part then add the sour cream ( when there is no sour cream, add mayonnaise). Knead.

Step 4

In a smaller part of the add cocoa. And put in the refrigerator while you cut the apples.

Step 5

Bright put the dough in the pan (I cartoonize with a diameter of 26 cm).

Step 6

Finely chop the apples (the apples is important nosochnye, juicy flow, the dough will not bake) and spread on dough. Sprinkle vanilla sugar and cinnamon.

Step 7

Beat the whites in a cool foam (add a little salt for better whipping). To put on apples.

Step 8

Remove from refrigerator dark dough and grate on a coarse grater proteins.

Step 9

Bake at 200 degrees for 1 hour and 15 minutes.

Step 10

Bon appetit!
Do not judge strictly - this is the first recipe that I have posted.