A simple Apple pie with amazing filling.
|Cooking time 135 minutes||Number of servings 8|
In advance to turn on the oven.
Flour, margarine and baking powder RUB hands.
Divide the dough into 2 parts - one more the other less. (The dough turns out crumbly, so do not lump).
In large part then add the sour cream ( when there is no sour cream, add mayonnaise). Knead.
In a smaller part of the add cocoa. And put in the refrigerator while you cut the apples.
Bright put the dough in the pan (I cartoonize with a diameter of 26 cm).
Finely chop the apples (the apples is important nosochnye, juicy flow, the dough will not bake) and spread on dough. Sprinkle vanilla sugar and cinnamon.
Beat the whites in a cool foam (add a little salt for better whipping). To put on apples.
Remove from refrigerator dark dough and grate on a coarse grater proteins.
Bake at 200 degrees for 1 hour and 15 minutes.
Do not judge strictly - this is the first recipe that I have posted.