Korean eggplant for the winter

149 - 120 минут 10 порции

Delicious, full-bodied flavor of vegetables salad for the winter. For those, who like spicy.

Ingredients for Korean eggplant for the winter

Step by step instruction of cooking Korean eggplant for the winter

Шаг 1

Wash vegetables and clean.

Шаг 2

Eggplant cut into small pieces.

Шаг 3

Pour salted boiling water and leave it for 15 minutes

Шаг 4

Шаг 5

Drain eggplant in a colander.

Шаг 6

Pepper remove seeds and cut into strips.

Шаг 7

Onions cut into half rings.

Шаг 8

Carrots grate on a grater for Korean carrot, I just shredded on a mandoline.

Шаг 9

All of the prepared vegetables to mix in the pot.

Шаг 10

Add the eggplant and pour the vegetable oil. Heat the vegetables and saute them, stirring occasionally, 20 minutes.

Шаг 11

Cut the peeled hot peppers and peel the garlic.

Шаг 12

Add pepper, squeezed garlic press, vinegar, salt, pepper and vegetable podzharit a lot on and off, let it sit a little to mixed up all the spices and smells.

Шаг 13

Hot salad spread into the prepared jars and sterilized for 30 minutes, then seal the cans.