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Chocolate cupcakes with spicy red pepper

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Chocolate cupcakes with spicy red pepper

Here are some interesting cupcakes I found Neelys family, TV chefs. I've made them out of curiosity: chocolate + spicy red pepper... what can I say - interesting combination, no one could guess the twist, but I never gave.... So, dear cooks, the secret only you know!


Cooking time- Number of servings-

Ingredients for Chocolate cupcakes with spicy red pepper




Step-by-step instruction of cooking Chocolate cupcakes with spicy red pepper


Step 1

1. Connect butter, chocolate, cinnamon, red pepper, nutmeg in a saucepan. Melt everything on low heat.


Step 2

2. Combine flour, powdered sugar, eggs, yolks, vanilla and almond (extract) and whisk until smooth.


Step 3

3. Add the melted chocolate (slightly cooled) and mix until smooth.


Step 4

4. Cookie cutters (6 PCs) grease with butter, sprinkle 1/2 tsp of sugar to the bottom of the molds. To fill the dough.


Step 5

5. Bake at 200 C for adults is 12 minutes, for children - 15 minutes.


Step 6

Here is the cut cake for children.


Step 7

And this cut cupcakes for adults.


Step 8

Bon appetit!