Ask yourself, why this name? The dough as in the German strudel, but there are advantages: no need to roll out a large thin layer of dough, and then gently all the stuffing to wrap, worrying - breaks it won't break. On the face of saving time and labor. Moreover, you can use any thick filling, any fruit. The pie is placed in the most-heated oven, and of mixtures of fruit juice, sugar and butter is just delicious caramel, impregnating the whole pie. Suggest, don't miss this recipe! For the recipe many thanks to Elena Molohovets.
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Mix the egg, 1/2 tbsp oil, salt, milk. Mix well, add flour.
Knead the dough as the noodles.
Divide the dough into 4 equal parts.
Roll out each piece to form 20 cm
Thinly slice the peaches, I used cutting, it is more convenient and faster.
Form of grease with butter.
Put the first sheet, grease with melted butter.
Next, stack the sliced peaches, sugar prisypaya them.
Further, the second sheet, promazyvaya his oil with 2 sides, peaches, sugar prisypaya again sheet greased with 2 sides.
The latter should be a sheet, greased.
Put in pre heated oven.
Our pie bake at 250*for 20 minutes.
As soon as the juice, pour them in the top of the cake, in the baking process several times, until the juice turns into caramel.