Milanesa "Napolitana"

345 5 / 5 15 минут -

Another dish from Milanese series. It's more restaurant option. But we often make it at home.

Ingredients for Milanesa "Napolitana"

Step by step instruction of cooking Milanesa "Napolitana"

Шаг 1

I will not describe again the preparation of semi-finished products - the process is given a slightly higher prescription "Milanesa Argentine"

Шаг 2

In a pan heat vegetable oil, put in it Milanese and fry on medium heat on both sides until Golden brown - approximately 1-2 minutes for each side.

Шаг 3

Put the fried Milanese at lunch dish.

Шаг 4

Lightly grease Milanese mayonnaise. To put on top cut into thin slices tomatoes. Put on 1-2 minutes in the microwave to warm.

Шаг 5

Cheese to RUB on a small grater and put (more) on top around the perimeter of Milanesi. Also perfect cheese - to grate no need, just cut into slices and cover Milanese.

Шаг 6

Put the dish in the microwave and 1-2 minutes to warm - until the cheese starts to melt. Try not to overdo - here is the photo I have a little inconvenient, and cheese too so hot. But anyway it was delicious.