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Apple pie "Apfelkuchen Mary"

Apple pie "Apfelkuchen Mary"

Apfelkuchen, translated from the German Apple cake, whose recipe I found in LJ, and immediately wanted to bake. It's too delicious! Juicy, flavorful and so easy to prepare, this cake just won me over with its taste! Highly recommended! I say at once. I did the dough in half the norm, i.e. to the data in the recipe ingredients, added 1 /2 norm. Split it into 2 parts. One half added 650 g of apples, the second - 600 g plums, pitted. Bake in 2 identical forms 20 X24 cm

Cooking time 75 minutes Number of servings24

Ingredients for Apple pie "Apfelkuchen Mary"

Step-by-step instruction of cooking Apple pie "Apfelkuchen Mary"

Step 1

Beat together the butter, sugar, vanilla sugar and eggs. Mix the sifted flour and baking powder. Gradually add the flour and knead the dough. I did it all with a mixer. The batter is a creamy consistency.

Step 2

Of the form to lay baking paper so that an overhang is created, it is very easy to release the cake.

Step 3

Add the apples (plums) to the dough and stir with a spatula.

Step 4

Place the dough in shape.

Step 5

Bake in pre-heated to 190-200 degrees C oven for 40-45 minutes until Golden brown. Allow to cool and lift the edges of the paper to release from the mold.

Step 6

Cut into portions and sprinkle with powdered sugar.
With apples.

Step 7

With plum.