It's high time Apple of abundance!!! Just don't know what to do with these apples, that come to mind different fantasies! One of them offer to Your attention.
|Cooking time -||Number of servings 32|
Apples peel and cut into cubes, put in a bowl and drizzle with juice 1/2 part lemon.
In a bowl for the dough to drive 3 or 4 eggs, salt to taste (depends on the size of the eggs, I was not very large).
Begin beating the eggs and sliced add the sugar.
To combine all the sugar with the eggs and whisk in the lush foam starts to turn white slightly.
Similarly the sugar into the beaten egg mixture in portions enter the Cup dry semolina.
To this mixture add sour cream and knead again.
Prepared melt the butter in a water bath or in a microwave oven.
Enter the butter and knead.
In portions add the sifted flour + baking powder for the dough and knead.
The dough should be thicker than a cake.
Add the prepared apples.
Enter them in the dough in a circular motion clockwise.
Take a muffin tin, put paper molds.
If not muffin tins, tins must be put in a round cake form.
If no paper cups, so the muffin tin to lubricate the softened butter and liberally sprinkle with breadcrumbs.
Fill the molds with dough.
While warming up the oven (to a temperature of 175-180 degrees Celsius) prepare streusel. In mixer bowl combine sugar with flour until smooth (do not pour all the flour and sugar, and added after the batch).
The dry ingredients add the egg yolk and the softened butter. A spoon to grind.
Now begin to grind by hand, gradually we pour the remaining sugar and flour, till the "small crumbs".
Ready strasheim liberally sprinkle our muffins and put it into the preheated oven for 25 minutes (bake on the middle shelf).
And those same muffins, but with the addition of raspberries.