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Focaccia with olives and sun-dried tomatoes

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Focaccia with olives and sun-dried tomatoes

I love Italian bread and, as in store sun-dried tomatoes, and decided to bake.


Cooking time 150 minutes Number of servings8

Ingredients for Focaccia with olives and sun-dried tomatoes




Step-by-step instruction of cooking Focaccia with olives and sun-dried tomatoes


Step 1

Dissolve the yeast in water and let them rise.


Step 2

Add salt, sugar, flour and knead the dough in the kneading process to add the oil.


Step 3

Cover the dough with foil and allow to stand 1 hour.


Step 4

To prepare for the filling.


Step 5

Fry the onions slightly in olive oil, add thyme and a little salt.


Step 6

Roll the dough in the cake, I shaped the hands, and shift on the sheet, greased. Put onions, olives, sliced in half and sun-dried tomatoes. Sprinkle the top with oil from sun-dried tomatoes. Let stand for another 20 minutes. Bake in a preheated oven at 180 degrees for 15-20 minutes. The pellet is porous and very fragrant. Bon appetit!