Meat balls with cheese cream sauce

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Try it, delicious!

Ingredients for Meat balls with cheese cream sauce

Step by step instruction of cooking Meat balls with cheese cream sauce

Шаг 1

Chicken liver fry both sides in vegetable oil on both sides, about 5 minutes. Cool.

Шаг 2

To dissipate through a meat grinder liver, beef, bacon.

Шаг 3

Carrots and onions grind in a blender. Add to the mince. Back the egg, grated on a fine grater cheese. Season with salt and pepper. Mix thoroughly.

Шаг 4

From stuffing to form balls, roll them in breadcrumbs. Put in a form greased with vegetable oil.

Шаг 5

Sauce: Mix sour cream and tomato sauce until smooth. Spoon to spread the sauce on each meatball. Bake in the oven until tender, about 30-40 minutes.

Шаг 6

Serve with any side dish, my baked potato.

Шаг 7

And this is in the context. Bon appetit!