Meat balls with cheese cream sauce
152 - -
Try it, delicious!
Ingredients for Meat balls with cheese cream sauce
- Bread crumbs
- Cheese - 100 g
- Chicken egg - 1 piece
- Sauce - 2 tbsp
- Sour cream - 3 tbsp.
- Carrots - 1 piece
- Onion - 1 piece
- Fat - 50 g
- Beef - 250 g
- Chicken liver - 300 g
Step by step instruction of cooking Meat balls with cheese cream sauce
Chicken liver fry both sides in vegetable oil on both sides, about 5 minutes. Cool.
To dissipate through a meat grinder liver, beef, bacon.
Carrots and onions grind in a blender. Add to the mince. Back the egg, grated on a fine grater cheese. Season with salt and pepper. Mix thoroughly.
From stuffing to form balls, roll them in breadcrumbs. Put in a form greased with vegetable oil.
Sauce: Mix sour cream and tomato sauce until smooth. Spoon to spread the sauce on each meatball. Bake in the oven until tender, about 30-40 minutes.
Serve with any side dish, my baked potato.
And this is in the context. Bon appetit!