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Meat balls with cheese cream sauce

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Meat balls with cheese cream sauce

Try it, delicious!


Cooking time- Number of servings-

Ingredients for Meat balls with cheese cream sauce




Step-by-step instruction of cooking Meat balls with cheese cream sauce


Step 1

Chicken liver fry both sides in vegetable oil on both sides, about 5 minutes. Cool.


Step 2

To dissipate through a meat grinder liver, beef, bacon.


Step 3

Carrots and onions grind in a blender. Add to the mince. Back the egg, grated on a fine grater cheese. Season with salt and pepper. Mix thoroughly.


Step 4

From stuffing to form balls, roll them in breadcrumbs. Put in a form greased with vegetable oil.


Step 5

Sauce: Mix sour cream and tomato sauce until smooth. Spoon to spread the sauce on each meatball. Bake in the oven until tender, about 30-40 minutes.


Step 6

Serve with any side dish, my baked potato.


Step 7

And this is in the context. Bon appetit!