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Nut cake "Kargopolochka"

Nut cake

Cake from my friend from the city of Kargopol.

Cooking time 100 minutes Number of servings-

Ingredients for Nut cake "Kargopolochka"

Step-by-step instruction of cooking Nut cake "Kargopolochka"

Step 1

Grind the nuts.

Step 2

Whisk eggs with sugar until white.

Step 3

Add to egg mixture chopped nuts, sour cream, softened butter, bread crumbs (buy crumbs with no spices and dyes, and better scroll through a meat grinder crumbs of white bread), soda; all is well vymeshivayut.

Step 4

Add flour, gently stir.

Step 5

Spread the batter in the pan, greased, with a maximum thickness of 1 see Bake cakes at a temperature of about 220S for about 20-25 minutes.

Step 6

I did 3 layers.

Step 7

Grease the cakes,

Step 8

The sides and top with cream.

Step 9

Take a toothpick and begin to draw lines from the center.

Step 10

One, two...

Step 11

Should look like the photo.

Step 12

Then I dried hazelnuts in the oven, decorated them a cake. You can decorate to your taste.

Step 13

The cake turns out delicious and hearty. Bon appetit!

Step 14


Step 15