Squash stuffed

94 - 60 минут 6 порции

Love the little scallops, they are tender and tasty, perfectly combined with meat and vegetables. Accidentally saw on the market, the squash is a little unusual form and immediately decided what to do with them!

Ingredients for Squash stuffed

Step by step instruction of cooking Squash stuffed

Шаг 1

The squash is ready! Bon appetit!

Шаг 2

Take three such wonderful squash.

Шаг 3

Cook the minced beef and chicken breast, season with salt and pepper.

Шаг 4

In a pan fry a little onion, then add finely chopped eggplant, then add bell pepper.

Шаг 5

Tomatoes with garlic and roots of parsley grind in a food processor.

Шаг 6

Add to vegetables and sauté, add salt and black pepper.

Шаг 7

In another pan fry the minced meat, pour the red wine and evaporate a bit, add the sage.

Шаг 8

Add in the mince and vegetable mixture and mix. The stuffing is ready.

Шаг 9

Of the squash remove the seeds.

Шаг 10

Fill with stuffing. Put on the leaf and on the leaf pour a little water. Put in oven for 30 minutes. Check the readiness with a toothpick as soon as the squash are soft, everything is ready.