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Squash stuffed

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Squash stuffed

Love the little scallops, they are tender and tasty, perfectly combined with meat and vegetables. Accidentally saw on the market, the squash is a little unusual form and immediately decided what to do with them!


Cooking time 60 minutes Number of servings6

Ingredients for Squash stuffed




Step-by-step instruction of cooking Squash stuffed


Step 1

The squash is ready! Bon appetit!


Step 2

Take three such wonderful squash.


Step 3

Cook the minced beef and chicken breast, season with salt and pepper.


Step 4

In a pan fry a little onion, then add finely chopped eggplant, then add bell pepper.


Step 5

Tomatoes with garlic and roots of parsley grind in a food processor.


Step 6

Add to vegetables and sauté, add salt and black pepper.


Step 7

In another pan fry the minced meat, pour the red wine and evaporate a bit, add the sage.


Step 8

Add in the mince and vegetable mixture and mix. The stuffing is ready.


Step 9

Of the squash remove the seeds.


Step 10

Fill with stuffing. Put on the leaf and on the leaf pour a little water. Put in oven for 30 minutes. Check the readiness with a toothpick as soon as the squash are soft, everything is ready.