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Plum cake "A la vanille"

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Plum cake "A la vanille"

Baking with plums... What could be more beautiful - only cakes with plum! As soon as I saw the photo of this cake to came log television program, went... Yes, with plums, especially now, when a juicy, delicious plum she asks in a pie! Enjoy together - crumbly, delicate pastry and a feather-bed of his beloved, fragrant "Hungarian"!


Cooking time 180 minutes Number of servings12

Ingredients for Plum cake "A la vanille"




Step-by-step instruction of cooking Plum cake "A la vanille"


Step 1

Our products!


Step 2

Connect 75 g powdered sugar, flour, butter and egg.


Step 3

Knead the dough into a Kolobok, wrap in foil and send in the cold for 30 minutes.


Step 4

Plum wash, remove the bones, cut into long strips.


Step 5

100 g caramelize the sugar.
Add 3 tbsp juice, mix thoroughly.
When you enter juice caramel immediately rolled in glass bead - do not worry, when heated, it will again become liquid, plus juice will give and drain.
The original recipe was just the cherry nectar, I took what was in the fridge - Apple-currant juice.


Step 6

Introduce the prepared plums and allow to simmer for 5 minutes.


Step 7

4 tbsp of the juice mix with the powder vanilla pudding.


Step 8

Add diluted juice in a plum pudding, you give 1 minute to simmer.
Remove from the heat and leave for 30 minutes to cool.


Step 9

2/3 of the dough roll out into a circle with a diameter of 30 cm.
To not rely on the eye, I recommend the dough to be weighed in the balance and cut the desired part, how did this procedure I.
Roll out the dough easier between two sheets of baking paper. So the dough does not tear and the result is evenly rolled out.


Step 10

Remove the top sheet of paper, and using the second sheet transfer the dough in shape with a diameter of 26 see


Step 11

Distribute the dough across the form, making bumpers.


Step 12

Put our plum stuffing.


Step 13

Of the remaining 1/3 of dough roll out to an oval with a length of 26 cm
Cut into strips shaped knife with a width of approximately 2 cm.
Diagonally circular plum filling a dispensed test strips. So.
Put to bake in pre-heated oven of 175°, to the lower level, for 30 minutes.
Due to the fact that shape its composition is different, the baking time can be increased.
I used a ceramic form, with this form it took me 50 minutes. Look at zarumyanivaniya test.


Step 14

And here we are!


Step 15

100 g icing sugar dilute in 2 tbsp of lemon juice.


Step 16

Apply the brush the glaze on the grill and edge of the pie.
Apply the frosting on the hot cake!
The top was decorated with a lot of decorated sugar...


Step 17

To give the cake to cool completely!
Now you can cut off the piece!
And enjoy!


Step 18

Bon appetit!