As promised, another recipe for lovers of fish. These cutlets are going to love all even those who are not a lover of fish dishes. Don't believe? And You try!
|Cooking time 40 minutes||Number of servings -|
Fish fillet cut into small cubes.
I tried to cook salmon - dry, from sea language, a little fatty, but of mackerel or Pollock.
Cheese grate on a coarse grater.
Chop the herbs, but not too small.
Add the eggs.
Mix well, adding flour, salt and pepper.
Heat the pan, add oil and spread the mixture a tablespoon with a slide, lightly pressing down.
Fry from two parties under the lid for 5 minutes on medium heat.
Tasty as in hot or cold.