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Homemade ketchup "Spicy"

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Homemade ketchup "Spicy"

Recipes for homemade ketchup very much, but I offer you my version, maybe someone will like it=))


Cooking time 300 minutes Number of servings5

Ingredients for Homemade ketchup "Spicy"




Step-by-step instruction of cooking Homemade ketchup "Spicy"


Step 1

Pepper wash, wipe and put in the preheated oven for baking at 200 degrees for 20-25 minutes.


Step 2

Tomatoes, we scald them in boiling water, remove the skins.


Step 3

Cut into arbitrary pieces, put in a pan with a thick bottom and put on medium heat.


Step 4

Roasted red pepper put in a bowl and tightly cover with cling film, leave for 5-10 minutes.


Step 5

Onion cut coarsely and add to the tomatoes. Simmer on small heat for about an hour. I took a red onion - white onion (4 PCs) and one red for color.


Step 6

Remove the skin, stalk and seeds and is also added to the tomatoes.


Step 7

When everything comes to a boil, diminish the heat to low and ovarium two times for 3 hours, covering with a lid.


Step 8

Prepare bundles of parsley and Basil.


Step 9

Cooked mass wipe through the secondary sieve.


Step 10

The remaining major part of the vegetables grind in a blender.


Step 11

For spicy ketchup, I used these spices.


Step 12

Mix the vegetable puree and tomato juice, put on low heat, add the spices, salt, sugar, vinegar and tufts of greenery. Cook, without covering, for about 2 hours.


Step 13

Again wipe through the secondary sieve.


Step 14

Arrange in the sterilized jars, close tightly with lids and wrap it up until cool.