Homemade ketchup "Spicy"

187 - 300 минут 5 порции

Recipes for homemade ketchup very much, but I offer you my version, maybe someone will like it=))

Ingredients for Homemade ketchup "Spicy"

Step by step instruction of cooking Homemade ketchup "Spicy"

Шаг 1

Pepper wash, wipe and put in the preheated oven for baking at 200 degrees for 20-25 minutes.

Шаг 2

Tomatoes, we scald them in boiling water, remove the skins.

Шаг 3

Cut into arbitrary pieces, put in a pan with a thick bottom and put on medium heat.

Шаг 4

Roasted red pepper put in a bowl and tightly cover with cling film, leave for 5-10 minutes.

Шаг 5

Onion cut coarsely and add to the tomatoes. Simmer on small heat for about an hour. I took a red onion - white onion (4 PCs) and one red for color.

Шаг 6

Remove the skin, stalk and seeds and is also added to the tomatoes.

Шаг 7

When everything comes to a boil, diminish the heat to low and ovarium two times for 3 hours, covering with a lid.

Шаг 8

Prepare bundles of parsley and Basil.

Шаг 9

Cooked mass wipe through the secondary sieve.

Шаг 10

The remaining major part of the vegetables grind in a blender.

Шаг 11

For spicy ketchup, I used these spices.

Шаг 12

Mix the vegetable puree and tomato juice, put on low heat, add the spices, salt, sugar, vinegar and tufts of greenery. Cook, without covering, for about 2 hours.

Шаг 13

Again wipe through the secondary sieve.

Шаг 14

Arrange in the sterilized jars, close tightly with lids and wrap it up until cool.