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Rye meatloaf with pickled cucumbers

48
Rye meatloaf with pickled cucumbers

For fans of rye flour. The dough on beer.


Cooking time 70 minutes Number of servings5

Ingredients for Rye meatloaf with pickled cucumbers




Step-by-step instruction of cooking Rye meatloaf with pickled cucumbers


Step 1

Bake for 40 minutes at 180 degrees.
I additionally sprinkled with sesame seeds.


Step 2

Bon appetit!