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Eggplant with vegetables in ancient Rhodes recipe

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Eggplant with vegetables in ancient Rhodes recipe

Spoiled Greeks know a lot about the gastronomic pleasures. If the Breakfast and lunch they have a little remarkable, that dinner turns into a ritual. It starts with appetizers, then comes a series of salads and steamed vegetables on the table, put the fish, meat and octopus, fried on the grill. All dishes are prepared very simply, and this is their genius. Eggplant with vegetables - very tasty and hearty dish without meat.


Cooking time 60 minutes Number of servings2

Ingredients for Eggplant with vegetables in ancient Rhodes recipe




Step-by-step instruction of cooking Eggplant with vegetables in ancient Rhodes recipe


Step 1

The same size of the eggplant, wash, dry, each make a deep cut. Good salt inside ,put on the dish cut down and leave for 20-30 minutes.


Step 2

Prepare the filling.
Onion cut into half rings and fry in sunflower oil (of course, it is better to take the olive, but I have, alas, is over), add to it finely minced garlic.


Step 3

Cut tomatoes into cubes and add them to the onion and garlic and fry a little. Remove from heat, add salt, Basil and pepper.


Step 4

In a saucepan heat the oil, wash the eggplant, dry and fry. You can close the lid, and a bit put out.


Step 5

The form lay a foil on it to lay out the eggplant, fill the incisions with the stuffing, sprinkle with water mixed with sugar and vinegar, and bake for 35-40 minutes in the oven.
Eggplant remove from oven, garnish with Basil and serve.
Bon appetit!


Step 6