Patties coated in sesame seeds and cheese

Step 1

Kuru wash, the meat separated from the bones, pork also wash and cut into small pieces. Onions and garlic are clear. A loaf of bread to soak in water, squeeze it and all grind in a meat grinder.
Add in mince, salt and garlic. Mix well and return the meat. To do this, gather it into a ball and throw into a bowl and repeat several times. Do it for fluffy meatballs.

Step 2

In a deep plate pour the breadcrumbs, add grated on a fine grater cheese and sesame seeds.

Step 3

In another bowl beat the eggs.

Step 4

To form oval patties.

Step 5

Roll them in breadcrumbs, then in eggs and again in breadcrumbs.

Step 6

Fry the meatballs in sunflower oil on both sides until Golden brown.

Step 7

Our cutlets are ready.
Bon appetit!