Patties coated in sesame seeds and cheese

208 - 100 минут 8 порции

Cutlets from minced meat mixed in aromatic breadcrumbs, turn out very juicy and tender.

Ingredients for Patties coated in sesame seeds and cheese

Step by step instruction of cooking Patties coated in sesame seeds and cheese

Шаг 1

Kuru wash, the meat separated from the bones, pork also wash and cut into small pieces. Onions and garlic are clear. A loaf of bread to soak in water, squeeze it and all grind in a meat grinder.
Add in mince, salt and garlic. Mix well and return the meat. To do this, gather it into a ball and throw into a bowl and repeat several times. Do it for fluffy meatballs.

Шаг 2

In a deep plate pour the breadcrumbs, add grated on a fine grater cheese and sesame seeds.

Шаг 3

In another bowl beat the eggs.

Шаг 4

To form oval patties.

Шаг 5

Roll them in breadcrumbs, then in eggs and again in breadcrumbs.

Шаг 6

Fry the meatballs in sunflower oil on both sides until Golden brown.

Шаг 7

Our cutlets are ready.
Bon appetit!