Very tasty salad, easy to make! Hearty, perfect for any holiday table.
|Cooking time 15 minutes||Number of servings 5|
Fry mushrooms until tender. Finely cut boiled chicken breast and eggs. All peremeshaem, add corn, salt and mayonnaise. Place on a platter with large fields.
Take tomatoes, cut into slices.
Put the tomatoes in the dish, as the rays of the sun.
Between the rays put the curly parsley.
Decorate top olives.