Cake this saw in a magazine, the picture was just fascinated - bright, juicy, summery! Prepared immediately, and now I decided to start writing))) Despite its "fruit", the cake is quite rich. Little added the recipe, I'll have to experiment, but the design is permanently settled in my culinary book. So welcome - come on summer cake) As my girlfriend"Until she went tanning - I have the summer!". As long as there are berries and fruit cakes with them - we, too, summer! )))
|Cooking time 60 minutes||Number of servings -|
Prepare the cream. Starch dissolve in 100 ml of milk, remaining milk bring to a boil.
Stirring constantly, add cornstarch, cook a few minutes (I did it in a water bath).
Gag: decided to add mint, a few large leaves. Cream to cool, remove mint leaves.
Whip cream, gradually adding sugar. With blades to mix with our custard.
Now the biscuit. With lemon to remove the zest.
Squeeze the juice (you can pre-poke him with a fork, so willingly shared their juice)))
Butter to mix with sugar.
Add the egg, beat, then lemon juice and zest...
flour mixed with baking powder.
Put the dough in the form greased with oil. Bake for 20-25 minutes at 180 degrees. Be guided by your oven, you may need more time.
The finished cake to cool, cut into 2 Korzh.
Oil cream. Top to lubricate the bit, and the fruit will slide when laying))) Boca also use the cream.
Fruits and berries wash, dry, cut according to the picture.
And now the most important process ))) circulary Put the apricots, then kiwi.
Strawberries, cut into slices.
Plum in the center of a blueberry.
Prepare the jelly from the sachet cooled a bit. And carefully pour the fruit. Better to do it in 2 doses. Remove the cake in the fridge for a few hours. Sides you can decorate with almond petals, I lightly sprinkled grated coconut.
Here he is handsome)))
One more photo...
And after the photo shoot and to eat is not forbidden))) help yourself!