The recipe for this cookie I kindly presented my husband's aunt, 12 years ago. At that time we were at their house in Novosibirsk, this is why "Novosibirs something". Despite the fact that it's sugar-free cookies, it was very tasty and crumbly. Very tasty with a Cup of sweet tea or coffee.
|Cooking time 40 minutes||Number of servings 8|
Mix dry ingredients and zest.
Add the butter, egg and sour cream (you can substitute milk) and knead a soft dough. Put for 20 minutes in the cold.
To form a sausage, cut into pieces and pressed.
Spread on sheet and bake for 15 - 20 minutes at 170 degrees.