Salad "deer" is very tasty and satisfying, it can become a full dinner.
|Cooking time -||Number of servings 4|
Potatoes clean, slice very thin or grate on a grater for Korean carrot.
Fry in hot oil, you get a very small, thin French fries.
Eggs grate on a coarse grater.
Cucumbers also cut into thinly or grate on a grater for Korean carrot.
Cheese RUB on a medium grater.
Greens chopped, it is added as desired.
All the ingredients, except the cucumbers, mix carefully.
Now spread on a dish layers: lettuce mixture alternating with cucumbers and mayonnaise/ sour cream.
Decorate with greens or a leaf of lettuce.