Chicken necks braised with tomatoes

1.1k - 60 минут 4 порции

This is a recipe my dad. He often prepares the cervix, but I've always turned it down... don't understand how you can have the NECK. Have been stupid. In one remarkable day for lunch with nothing but the necks were not... had to try and I tasted and realized HOW DELICIOUS it is! I want to share with You the recipe, hope you also really like.

Ingredients for Chicken necks braised with tomatoes

Step by step instruction of cooking Chicken necks braised with tomatoes

Шаг 1

Well my chicken neck and dried with a paper towel.

Шаг 2

RUB with salt and pepper to taste.

Шаг 3

Tomatoes cut in, then we scald with boiling water and dip in cold water to remove the skin.

Шаг 4

Two tomatoes grate on a coarse grater.

Шаг 5

One tomato cut into small pieces.

Шаг 6

Mix in a bowl the grated and chopped tomatoes, squeeze out the garlic and add seasoning "Italian herbs" to taste.

Шаг 7

In a skillet fry the neck, as to appear the crust, add the broth and simmer 25-30 minutes.

Шаг 8

When the cervix becomes soft, add to it tomato sauce and simmer for another 25 minutes.