Chowder Alaska

0.5k - 45 минут 8 порции

Fish soup is quite original, with canned salmon, bacon, and milk. Has an unusual taste. The recipe I once found in the journal "School deli" and now I cook it often enough.

Ingredients for Chowder Alaska

Step by step instruction of cooking Chowder Alaska

Шаг 1

Potatoes, carrots, peppers and onions cut into very small cubes, celery - thin slices. The bacon chop.

Шаг 2

From fish to remove bone, separated with a fork into pieces.

Шаг 3

Heat the pan with vegetable oil. Fry the bacon (4 minutes, constantly stirring).

Шаг 4

Add the onion, carrot, celery and fry on medium heat, stirring occasionally, 10 minutes.

Шаг 5

Flour fry in a dry hot pan for 1 minute.

Шаг 6

Add the flour to the vegetables, stir thoroughly to avoid lumps, and cook for another 1-2 minutes.

Шаг 7

Then slowly pour into the pan fish broth, while stirring constantly. Bring to a boil. Add the potatoes and bell pepper, cook 15 minutes.

Шаг 8

Add fish, milk, salt, pepper, Tabasco sauce. Bring to a boil and cook 1 minute.

Шаг 9

Pour into soup bowls and sprinkle with chopped greens.