179 90 минут -
Today will again be a snack. This signature dish of my mother-in-law. A little need to Tinker, but the result is worth it. Served whole, look beautiful on the holiday table and very convenient to eat, holding the tail.
Ingredients for "Naked" peppers
- Pepper - 2 kg
- Vegetable oil - 150 ml
- Vinegar - 80-100 ml
- Salt - 4 tbsp
- Sugar - 12 tbsp.
- Garlic - The tooth 12.
Step by step instruction of cooking "Naked" peppers
To prepare the marinade, we will use the oil and juice left from cooking and cleaning (only oil should be not burnt), add salt, sugar and heated almost to boiling, add crushed garlic and vinegar and pour in layers the peppers. The marinade is supposed to be simultaneously sour, sweet, and spicy, rich in one word.
After cooling, hiding in the fridge. After one day, the peppers are ready. Try, if You are missing something (spice, salt, sweetness, poured a little of the marinade and add salt, sugar, garlic discretion. The peppers must be completely covered with marinade.