Cheesecake with plums and walnut crumbs

0.8k - 40 минут 8 порции

Autumn, the season of ripe and fragrant plums. It's time to put them in motion and to bake pies! Gentle dough, reminiscent of pudding, juicy plums and fragrant nutty crust.

Ingredients for Cheesecake with plums and walnut crumbs

Step by step instruction of cooking Cheesecake with plums and walnut crumbs

Шаг 1

For the test butter with the icing sugar (a sugar) to form a fluffy mass.

Шаг 2

One trying to drive a lot of eggs, then add cottage cheese, vanilla, almond extract (if using) and mix everything well. It does not matter if it will remain curd grains - they will dissolve.

Шаг 3

Mix the flour with the baking powder and gently enter into the dough. Another good whisk. Can get a bit tough dough - add a little water and milk.

Шаг 4

Molds lightly greased with oil and spread the dough (it should be slightly watery).
On the dough put half of the plums.

Шаг 5

For nut topping, walnuts (almonds) grind in a blender with 1 tablespoon of sugar. Sprinkle crumb pie.
Sent in a preheated 180C oven and bake the pie for around 30-35 minutes. Readiness check with a toothpick (it should be dry).