French casserole with potatoes and meat
70 50 минут 1 порции
Hachis Parmentier. My first recipe I decided to choose a favorite dish of my husband. Simple and delicious. French casserole with potatoes and meat perfectly diversify your daily menu.
Ingredients for French casserole with potatoes and meat
- Potatoes - 4 PCs
- Beef - 300 g
- Onion - 0.5 PCs
- Cheese - 150 g
- Butter - 20 g
- Vegetable oil
- Bread crumbs
Step by step instruction of cooking French casserole with potatoes and meat
Potatoes with a pinch of salt boil until tender.
Meanwhile, the meat and the onion to scroll through Mincer. Add salt and black pepper.
Fry the minced meat in vegetable oil until the water has evaporated.
Form grease with butter and sprinkle with breadcrumbs.
RUB mashed potatoes with butter, cheese (I took a Camembert) and two tablespoons of minced meat.
At the bottom of the form to put rest of the meat.
Then mashed potatoes...
... and finally the grated cheese! Put into the oven heated to 200 degrees, for 15 minutes.