74 - -
The autumn came, came to the forest mushrooms, and the web - recipes, how they "spread Xia" - mushrooms stewed, boiled, soar, pour sauces, mayonnaise and sprinkle with cheese. Let me show you the easiest, quick and delicious recipe for roasting porcini. And, once you try it, will cook the white only. If the site has something similar, poke a nose..
Ingredients for Fried mushrooms
Step by step instruction of cooking Fried mushrooms
Cut slices of smoked bacon. I always keep in the freezer a piece of bacon natural smoked. It charred almost black, but smoked it on the natural alder chips. Harmful, but as tasty! And the aroma!
Heat olive in a frying pan (to walk so to walk) or plant (unscented) oil, toss razbavlenie with a knife in the skin of the garlic cloves and thyme sprigs (all three branches in the photo - thyme, just different types). The kitchen will be immediately to spread a wonderful aroma.
Smell? Add the mushrooms, fry on high heat quickly - about two minutes on each side, until Golden brown. And now the fat. Give him a little melted, salt and pepper! All you can eat! Sorry, to eat.))
You will forgive me for such trivial. Once the mushrooms, then surely the vodka, but this setting was obvious. And, to be honest, the Countess (as in glass) tap water.
Mushrooms this recipe came out dense, crispy, with just a hint of smoke. Oh, it was not next to the Transfiguration Professor! He would certainly have appreciated such a hot snack!))