Stewed hawthorn

0.8k 4 / 5 30 минут 3 порции

This year hawthorn has ripened very much, and after the preparation of infusions still have enough to make preparations for the winter. I looked at the boy. ru and also cocktail found nothing what he could do. I had to experiment. The experiment was a success)))

Ingredients for Stewed hawthorn

Step by step instruction of cooking Stewed hawthorn

Шаг 1

Apples wash, remove seeds and cut into slices. Hawthorn wash, remove the stalk, can be cut in half, but it is optional.

Шаг 2

At this time, boil 9 liters of water, in fact water will go a little less, but better to let them have a little of the syrup than in the past the Bank is not enough.

Шаг 3

When the water boils, add sugar, stir again, bring to the boil and boil 3 min.

Шаг 4

Apples and hawthorn laid out in a 3 liter sterilized jars (evenly), pour into each jar, couple of bowls of syrup to the Bank warmed and burst, and then after a minute about fill the jar with syrup completely. Roll sterilized lids, turn on the lid, wrap it up with a blanket for a day to cool down.

Шаг 5

Bon appetit!