Jam from apples and hawthorn
180 100 минут -
Another simple recipe of hawthorn, the taste is excellent!!!
Ingredients for Jam from apples and hawthorn
Step by step instruction of cooking Jam from apples and hawthorn
Wash the apples, remove seeds, cut into 4 pieces. Hawthorn wash, cut in half. It is desirable to remove seeds, because when wiping with them is a lot of pulp. Apples and hawthorn boil separately in small amount of water until soft.
Then pureed fruits are added to the ALUMINUM (!) a saucepan, add sugar, bring to a boil, stirring constantly, diminish the heat to low and cook for 1 hour, also stirring constantly. Spread into sterilized jars and close. I jam never wrapped.
From this quantity of products out 2 700-ramovic bottles and one 0.5 l jam.