Danish salad

0.7k - - 2 порции

I will try every day "star of the week" in addition to "main" TS prescription spread and 1-2 as a bonus))) Very fresh and nice salad. Unexpected, at first glance, the combination of flavors. For lovers of experiments - I recommend!

Ingredients for Danish salad

Step by step instruction of cooking Danish salad

Шаг 1

First, peel the Apple, cut into thin slices and sprinkle with lemon juice, not to dark

Шаг 2

Boiled beets pickle for 20 minutes in the sugar, salt, and lemon juice - all to taste put. If there is a ready-Marino-EN - beets- perfect. If you have already cooked - too well. I if necessary, bake the beets in a covered container in the microwave on full power for 5-6 minutes ( here it all depends on your equipment, it is necessary empirically , given the size of the vegetables, to adjust them to bake). The main thing - to chop the beets before roasting, to freely out in pairs. Ready beets under cold water, peel and cut into slices. Marinated it in pleasure without your intervention - all mixed up and put it in the cold

Шаг 3

And here is the salad with thin slices of Apple and beets stacked on plates and portion refuel vegetable oil with horse radish and salt to taste.