Meat patties with sprats
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Very unusual cakes. But sprats are not felt, only give a taste of smoke and juiciness. Who have tried them and didn't know what cakes with sardines, no one guessed. You can also try this.
Ingredients for Meat patties with sprats
- Minced meat - 500 g
- Sprats - 1 ban.
- Tomato - 1 piece
- Garlic - 2 the tooth.
- Chicken egg - 2 PCs
- Bread crumbs
- Vegetable oil
Step by step instruction of cooking Meat patties with sprats
Minced salt, add in the garlic, passed through the press, and Khmeli-suneli 1/2 tsp. Mix thoroughly.
Cut the tomatoes into halves or slices and fry in vegetable oil on both sides.
From stuffing to make the cake. In the middle put a slice of tomato and 1 - 2 sprat.
To form a cutlet.
Beat the eggs with salt. Each cutlet dip in egg, then roll in breadcrumbs and fry on medium heat on both sides.
Serve cutlets with any side dish.