Chocolate cake with meringue

76 - 120 минут 12 порции

Wanted her husband in his professional holiday. Decided to bake a cake. It needs to be and definitely chocolate meringue with nuts. That's what happened.

Ingredients for Chocolate cake with meringue

Step by step instruction of cooking Chocolate cake with meringue

Шаг 1

Peel and roasted nuts.

Шаг 2

Proteins separated from the yolks, add a little salt ( pinch) and beat with the sugar until stable peaks. Add the nuts and mix gently.

Шаг 3

Put in silicone molds and bake for 80 - 90 minutes at 120 degrees.

Шаг 4

Ready cake remove and allow to cool.

Шаг 5

Cut it in half, I cut the tip swollen, it can be used for dusting the sides of the cake.

Шаг 6

Beat 2 protein, gradually adding half a Cup of sugar to whipped with sugar proteins to add in parts softened butter, beat with a mixer for a long time to obtain a tender and fluffy

Шаг 7

To coat the cakes with cream and leave the cream on the side.

Шаг 8

Heat the chocolate with the butter in the microwave and stir until uniform mass.

Шаг 9

Apply on top of the cake and align the sides with the cream by cooking a comb. Decorated coconut. Can nuts or chips as desired. Bon appetit.