Chocolate cake with meringue
76 120 минут 12 порции
Wanted her husband in his professional holiday. Decided to bake a cake. It needs to be and definitely chocolate meringue with nuts. That's what happened.
Ingredients for Chocolate cake with meringue
- Chicken egg - 5 PCs
- Sugar - 2 stack.
- Peanuts - 100 g
- Sour cream - 1 Cup.
- Flour - 2 stack.
- Cocoa powder - 1.5 tbsp
- Liqueur - 70 g
- Butter - 200 g
- Dark chocolate - 50 g
- Vanilla - 1 cat.
- Soda slaked vinegar - 1 tsp.
Step by step instruction of cooking Chocolate cake with meringue
Peel and roasted nuts.
Proteins separated from the yolks, add a little salt ( pinch) and beat with the sugar until stable peaks. Add the nuts and mix gently.
Put in silicone molds and bake for 80 - 90 minutes at 120 degrees.
Ready cake remove and allow to cool.
Cut it in half, I cut the tip swollen, it can be used for dusting the sides of the cake.
Beat 2 protein, gradually adding half a Cup of sugar to whipped with sugar proteins to add in parts softened butter, beat with a mixer for a long time to obtain a tender and fluffy
To coat the cakes with cream and leave the cream on the side.
Heat the chocolate with the butter in the microwave and stir until uniform mass.
Apply on top of the cake and align the sides with the cream by cooking a comb. Decorated coconut. Can nuts or chips as desired. Bon appetit.