Chocolate cake with meringue
0.6k 120 минут 12 порции
Wanted her husband in his professional holiday. Decided to bake a cake. It needs to be and definitely chocolate meringue with nuts. That's what happened.
Ingredients for Chocolate cake with meringue
- Chicken egg - 5 PCs
- Sugar - 2 stack.
- Peanuts - 100 g
- Salt
- Sour cream - 1 Cup.
- Flour - 2 stack.
- Cocoa powder - 1.5 tbsp
- Liqueur - 70 g
- Butter - 200 g
- Dark chocolate - 50 g
- Vanilla - 1 cat.
- Soda slaked vinegar - 1 tsp.
Step by step instruction of cooking Chocolate cake with meringue
Шаг 1
Peel and roasted nuts.
Шаг 2
Proteins separated from the yolks, add a little salt ( pinch) and beat with the sugar until stable peaks. Add the nuts and mix gently.
Шаг 3
Put in silicone molds and bake for 80 - 90 minutes at 120 degrees.
Шаг 4
Ready cake remove and allow to cool.
Шаг 5
Cut it in half, I cut the tip swollen, it can be used for dusting the sides of the cake.
Шаг 6
Beat 2 protein, gradually adding half a Cup of sugar to whipped with sugar proteins to add in parts softened butter, beat with a mixer for a long time to obtain a tender and fluffy
Шаг 7
To coat the cakes with cream and leave the cream on the side.
Шаг 8
Heat the chocolate with the butter in the microwave and stir until uniform mass.
Шаг 9
Apply on top of the cake and align the sides with the cream by cooking a comb. Decorated coconut. Can nuts or chips as desired. Bon appetit.
