Lentils with dried apricots and prunes

495 - 30 минут 4 порции

A hearty dish that is indispensable during lent, as lentils are rich in proteins, mineral substances. Lentils protein is very well absorbed by the body. Russia before the revolution, was a leader in the production of this crop, and now it is undeservedly forgotten.

Ingredients for Lentils with dried apricots and prunes

Step by step instruction of cooking Lentils with dried apricots and prunes

Шаг 1

Prepare food: wash the apricots, prunes, cilantro.
Clean the onion.

Шаг 2

Dried apricots and prunes, pour hot water for 10 minutes.

Шаг 3

Lentils wash and boil in salted water until tender according to instructions.

Шаг 4

Fold the cereal in a colander.

Шаг 5

Dried apricots and prunes cut into strips.

Шаг 6

Onions cut into half rings and lightly fry in olive oil.

Шаг 7

To the onions add the chopped apricots and prunes, pepper and fry for another 4-5 minutes.

Шаг 8

In a bowl with the lentils, put the fried products.

Шаг 9

Chop the nuts and add to this. If necessary, pour a little olive oil and mix.

Шаг 10

Cover with lid or foil and place in oven.
Bake for 10-15 minutes at a temperature of 160 degrees.

Шаг 11

The finished dish sprinkle with chopped coriander.