Coconut cupcakes with curd cream

64 - 75 минут 20 порции

The author of the recipe - a famous TV show chef Ina (ina) Garten. I want to say that she is a master of his craft, its culinary programs are designed with taste, and I often cook directly what you see on her show, the husband is always this happy! This recipe I found in one of culinary magazine. I cooked it specially for the brother of my husband and his beautiful wife, as we live far apart and seldom meet, and I'm very glad that I chose these cupcakes, they turned out delicious, very tender, I especially liked the cream (and I'm not a fan of creams).

Ingredients for Coconut cupcakes with curd cream

Step by step instruction of cooking Coconut cupcakes with curd cream

Шаг 1

1. To connect 340 g butter with sugar and beat with a mixer for 5 minutes. Reduce speed of mixer and add eggs, after each beat well. Add vanilla extract (1 1/2 tsp) and nutmeg(1 1/2 tsp) and mix well.

Шаг 2

2. To combine and mix sifted flour, baking powder, soda and salt. Add flour and yogurt to the butter in 3 stages, beginning and ending with flour.

Шаг 3

3. Add coconut and mix well.

Шаг 4

4. To make shape cups for muffins, fill the dough.

Шаг 5

5. In the oven - 160 C, 30 minutes.

Шаг 6

6. Connect the cream cheese, butter and extracts of vanilla and almonds. Whisk until creamy. Add the powdered sugar and whisk until the sugar is dissolved.

Шаг 7

7. Decorate with cream cupcakes.

Шаг 8

8. Optional sprinkle of coconut.

Шаг 9

Bon appetit!