Salad "Chinese dragon"
0.6k 80 минут 6 порции
Salad recipe taken from the magazine "Love to cook". Very tasty salad. Always eaten first.
Ingredients for Salad "Chinese dragon"
- Soy sauce - 1-2 tsp
- Vinegar - 1 tsp.
- Peppers red hot chilli - 10 g
- Greens
- Pepper - 1 piece
- Beets - 1 piece
- Carrots - 2-3 PCs
- Onion - 3-4 PCs
- Pork - 400 g
- Vegetable oil
- Salt
- Sugar
Step by step instruction of cooking Salad "Chinese dragon"
Шаг 1
Boneless pork, remove the membranes and slice into strips. Onion cut into half rings. The meat is fried with onions until tender.
PREPARE the FILLING: mix vegetable oil, soy sauce, pepper, vinegar, salt and sugar.
Carrots and beets peel and grate on a grater for Korean carrot.
Pepper cut into thin strips, predvaritelno the clearing of partitions.
All the ingredients spread out on different plates and drizzle with dressing. Leave for 1 hour.
SALAD PUT LAYERS: meat, onion, pepper, carrots, beets.
Decorate as desired.