Salad "Chinese dragon"
86 80 минут 6 порции
Ingredients for Salad "Chinese dragon"
- Soy sauce - 1-2 tsp
- Vinegar - 1 tsp.
- Peppers red hot chilli - 10 g
- Pepper - 1 piece
- Beets - 1 piece
- Carrots - 2-3 PCs
- Onion - 3-4 PCs
- Pork - 400 g
- Vegetable oil
Step by step instruction of cooking Salad "Chinese dragon"
Boneless pork, remove the membranes and slice into strips. Onion cut into half rings. The meat is fried with onions until tender.
PREPARE the FILLING: mix vegetable oil, soy sauce, pepper, vinegar, salt and sugar.
Carrots and beets peel and grate on a grater for Korean carrot.
Pepper cut into thin strips, predvaritelno the clearing of partitions.
All the ingredients spread out on different plates and drizzle with dressing. Leave for 1 hour.
SALAD PUT LAYERS: meat, onion, pepper, carrots, beets.
Decorate as desired.