Applesauce
460 - 2 порции
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Ingredients for Applesauce
Step by step instruction of cooking Applesauce
Шаг 1
Apples peel and cut into slices. Fill with water and proverjaem until soft.
Шаг 2
Whisk together with broth until smooth. In the resulting puree, put the sugar, vanilla and bring to a boil. On very low heat proverjaem, adding semolina, until thick. Approximately 5-7 minutes.
Шаг 3
Once cooled mousse - put in a wide bowl with ice water and at high speed, beat with a mixer.