Applesauce

460 - - 2 порции

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Ingredients for Applesauce

Step by step instruction of cooking Applesauce

Шаг 1

Apples peel and cut into slices. Fill with water and proverjaem until soft.

Шаг 2

Whisk together with broth until smooth. In the resulting puree, put the sugar, vanilla and bring to a boil. On very low heat proverjaem, adding semolina, until thick. Approximately 5-7 minutes.

Шаг 3

Once cooled mousse - put in a wide bowl with ice water and at high speed, beat with a mixer.