Australian pie of lentils, onions and mushrooms
478 60 минут 4 порции
Delicious pie of green lentils (lentil Loaf) easy to prepare, delicious and very healthy. Help yourself!
Ingredients for Australian pie of lentils, onions and mushrooms
- Lentils - 1 Cup.
- Red onion - 1 piece
- Mushrooms - 1 Cup.
- Garlic - 2 the tooth.
- Parsley - 1 Puig.
- Cinnamon - 1 piece
- Salt - 1 tbsp
- Bread - 1/2 stack.
- Chicken egg - 3 PCs
- Cheese - 1 Cup.
- Almonds - 2 tbsp
- Bay leaf - 2 PCs
- Olive oil - 2 tbsp
Step by step instruction of cooking Australian pie of lentils, onions and mushrooms
Шаг 1
First we take the Cup of green lentils of the company Mistral, which was sent to me, to my great joy, our Marina Bringilda, because, as we have in Canada, alas, the firm "Mistral" not so easy to get.
Шаг 2
Well my, fill with water and boil for 30 minutes
Шаг 3
Add the cinnamon stick, Bay leaf and red pepper
Шаг 4
Finely chop the onion, garlic, mushrooms and fry for 10-15 minutes in vegetable oil
Шаг 5
Mash the cooked lentils into a puree, adding onions, mushrooms, 3 eggs, and bread
Шаг 6
Add chopped parsley, nuts and grated cheese
Шаг 7
Add crackers or a few pieces of bread that the dough was not liquid
Шаг 8
And spread in the form greased with butter
Шаг 9
Bake in the oven for 30 minutes at 180 - 200 degrees
Шаг 10
Podrumyanivaya pie to take out, pricipes top with grated cheese and garnish with mushrooms
Шаг 11
Literally 10 minutes put in the oven for Browning cheese and mushrooms
Шаг 12
All the cake is ready! Refrigerate and serve! With any wine this cake is a lovely treat. Recipe taken from recipes for a picnic in Australia, where many different animals and birds.