Australian pie of lentils, onions and mushrooms

478 - 60 минут 4 порции

Delicious pie of green lentils (lentil Loaf) easy to prepare, delicious and very healthy. Help yourself!

Ingredients for Australian pie of lentils, onions and mushrooms

Step by step instruction of cooking Australian pie of lentils, onions and mushrooms

Шаг 1

First we take the Cup of green lentils of the company Mistral, which was sent to me, to my great joy, our Marina Bringilda, because, as we have in Canada, alas, the firm "Mistral" not so easy to get.

Шаг 2

Well my, fill with water and boil for 30 minutes

Шаг 3

Add the cinnamon stick, Bay leaf and red pepper

Шаг 4

Finely chop the onion, garlic, mushrooms and fry for 10-15 minutes in vegetable oil

Шаг 5

Mash the cooked lentils into a puree, adding onions, mushrooms, 3 eggs, and bread

Шаг 6

Add chopped parsley, nuts and grated cheese

Шаг 7

Add crackers or a few pieces of bread that the dough was not liquid

Шаг 8

And spread in the form greased with butter

Шаг 9

Bake in the oven for 30 minutes at 180 - 200 degrees

Шаг 10

Podrumyanivaya pie to take out, pricipes top with grated cheese and garnish with mushrooms

Шаг 11

Literally 10 minutes put in the oven for Browning cheese and mushrooms

Шаг 12

All the cake is ready! Refrigerate and serve! With any wine this cake is a lovely treat. Recipe taken from recipes for a picnic in Australia, where many different animals and birds.