Tilapia Arabic pita
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Tilapia in Arabic in pita bread with red beans and Basil. Two years ago I was on vacation in Egypt, and one of the owners of a small shop in our hotel gave me an original and delicious dish, which is prepared by his wife from a beloved husband. Then I was very surprised by the taste and remember the combination of legumes and fish, liked it very much, but I decided to repeat it only because of the competition from "Mistral"
Ingredients for Tilapia Arabic pita
- Salt
- Pita - 3 PCs
- Basil - 1 Puig.
- Walnuts - 70 g
- Flour - 4 tbsp
- Sunflower oil - 2 tbsp
- Spices
- Fish fillets - 500 g
- Beans - 150 g
- Lettuce - 6 PCs
- Cucumber - 3 PCs
Step by step instruction of cooking Tilapia Arabic pita
Шаг 1
The beans soak in advance, you can leave for the night,
boil until soft
Шаг 2
Fish cut into cubes, marinated in spices
Шаг 3
Fish dip them in flour and fry in vegetable oil on medium heat until Golden brown
Шаг 4
A great hearty and healthy snack ready!
Bon appetit!