Smoked chicken

0.6k - 90 минут -

This summer we mastered the smoker. I want to share with You the technology of the smoked whole chicken.

Ingredients for Smoked chicken

Step by step instruction of cooking Smoked chicken

Шаг 1

Take the chicken, wash, RUB with salt and herbs (optional). You can leave overnight in the fridge, but we did it for nature, so salt and immediately hung it ventilated in any way, we have something like that. The longer you hang on, the better it will save it from moisture, and it will be to kopitsa, not to cook (we have hung 30 min).

Шаг 2

Meanwhile, in the smoker, put the foil to collect fat.

Шаг 3

Sawdust on the foil.

Шаг 4

Grid.

Шаг 5

Put chicken in "belly".

Шаг 6

Put on the fire. Now waiting for the first smoke from the smoker and note the time. This is usually about an hour, but 20-30 minutes later, you open the lid and let a little smoke, otherwise it may taste bitter, close and wait about 30 min. Yes, the heat must be quite intense.

Шаг 7

Everything is ready. The chicken is very juicy and flavorful. (The skin is recommended to remove or what it is). Bon appetit! Thus it is possible to cook any part of the chicken: leg, breast, everything comes out very juicy. Try, experiment. Good luck, be healthy!