Paté of red beans
125 - -
In the Caucasus I love beans, and different dishes with it weight. This pate is quite popular in Armenian cuisine. He is gentle, fragrant and very tasty!
Ingredients for Paté of red beans
- Khmeli-suneli - 1 tbsp
- Garlic - 2-3 tooth.
- Butter - 50 g
- Walnuts - 0,5 stack.
- Beans - 1 Cup.
Step by step instruction of cooking Paté of red beans
As for the recipe need red beans, I took my favorite KIDNEY from "Mistral". By the way, in composition the proteins of the beans are similar to proteins of meat and absorbed by the body by 75%. Therefore, the dishes of beans hearty and healthy!
In a deep bowl put the cooled beans (without broth, the broth does not pour!), oil, Khmeli-suneli, garlic and chopped nuts.
Break the blender to puree state.
Add salt, spices to taste, dilute with broth and again Buriram smooth and delicate homogeneity.
Serve as a pate for a snack. Very tasty!
Bon appetit to you and your family!