Cipollino in pancetta with bruschetta

0.9k - 50 минут 6 порции

Recipe of the snacks they brought my friend from Italy. As soon as she told me about this recipe, I fell in love with it! Love roasted onions, but in this form it is gorgeous! I hope this snack will love you and make you smile!

Ingredients for Cipollino in pancetta with bruschetta

Step by step instruction of cooking Cipollino in pancetta with bruschetta

Шаг 1

Put to cook the lentils until almost cooked.

Шаг 2

Onion peel and also put to boil for 5 minutes. It should not be soft.

Шаг 3

Toothpicks for the number of follicles soak in water for 10 minutes.

Шаг 4

Boiled onions put on a dish to cool.

Шаг 5

Remove the bow from the middle. The bow of the midway is not emitted, it will fry.

Шаг 6

Pour into the pan the oil, throw in crushed garlic and onions. Fry until Golden brown.

Шаг 7

Spread the cooked lentils, pour wine, add salt, pepper and simmer until the lentils are tender and give the wine to evaporate.

Шаг 8

While the oven is free, cut the baguette, put some slices in olive oil with garlic and herbs, I took the fragrant oil from the tomatoes.
And put in the oven to brown.

Шаг 9

Bruschetta is ready.

Шаг 10

Take our onion-Chipollino and turns panchetti, secured with a toothpick.

Шаг 11

Fill them with lentils.

Шаг 12

Sprinkle with grated cheese and put in oven for 20 minutes.

Шаг 13

Cipollino in pancetta with bruschetta is ready! Serve with wine and sundried tomatoes, with a cheerful Italian songs! Bon appetit!

Шаг 14

Will make the necessary arrangements.