Meat soup with cheese scones
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A hearty delicious soup for cheese lovers.
Ingredients for Meat soup with cheese scones
- Beef - 200 g
- Bay leaf - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Salt
- Black pepper
- Chicken egg - 1 piece
- Cheese - 150 g
- Flour
- Vegetable oil
Step by step instruction of cooking Meat soup with cheese scones
Шаг 1
Beef cut into pieces, fry lightly. Onions, carrots finely chopped, fry, add to the meat. A little put out, add hot water and boil until tender. At the end of cooking add salt and pepper, put a Bay leaf and a little boil. Bay leaf remove.
Шаг 2
Cakes: beat egg, gradually add flour, salt, grated cheese and knead the dough. A teaspoon to take a small number of masses and fry in deep fat. Remove to drain the oil.
Шаг 3
Serve soup with tortillas, sour cream and slanu.